
Locally sourced ingredients. Exceptional flavor. An unforgettable evening.
Join us for a culinary experience celebrating local flavors, sustainable farming, and the landscapes we work to protect.
More than a meal, this gathering brings together community, conservation, and the bounty of the Central Coast. Enjoy a thoughtfully curated, multi-course meal under the open sky, paired with exceptional wines and meaningful conversation.
Your evening includes:
- Welcome cocktails from Rock 12 Distillery, a family-owned, farm-to-glass distillery in the Santa Rita Hills
- A multi-course dinner by High on the Hog and Chef Brett Stephen, known for elegant, locally inspired menus
- Wine pairings from Larner Vineyard & Winery, a family-owned estate rooted in decades of craftsmanship
- A vineyard tour and the chance to connect with others who care deeply about protecting our public lands
Gather at the table, learn more about ForestWatch, and be a part of a shared commitment to protect Los Padres National Forest and the wild landscapes of Central California.
Join us for a truly special evening. We’d love to have you there!










